“What I learned most about our members during COVID are actually things that I already knew,” UFCW 400 president Mark Federici told the Food Trade News. “Their unquestioned dedication and professionalism, as well as the courage it took for them to show up to work day in and day out, is remarkable. Our members in all industries showed an esprit de corps for their communities, customers and coworkers. That is nothing short of extraordinary. Absolutely astounding! We should all be in awe. We should never forget.” Read more here.